Welcome to the Ribeye Chef
I love eating it, I love learning about it, and I love telling people about it.
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Ribeye Steak – The King of Cuts
What makes the ribeye steak a cut above the rest? I know some of you don’t want to hear it, but it’s all about the fat…
Let’s get down to the meat of the issue and discover what truly makes ribeye the king of the cuts.
Best Steak Doneness Temperature
What temperature do you want for a steak? It varies. When the waiter asks, "How do you like your steak?", STOP. DON'T ANSWER. ASK QUESTIONS! You may like your steak cooked a certain way, and you may be used to how your order steak at other restaurants or how you cook...
Wagyu Cattle
Let's talk FAT, WAGYU style. Wagyu is hands down, the best meat for marbling in the world. It almost looks like there is more marbling than actual beef. Translation, it has a melt in your mouth texture, and super rich flavor that is unlike anything else. However, you...
Becoming the Most Famous Steak Chef in the World
I have to address the world famous Salt Bae who became an internet sensation for his meat cutting & slapping, and how he sprinkles salt basically off his forearm onto the steak. I’ll admit it, is very entertaining to watch him carve up huge pieces of meat and...
Black Angus Cattle
Where did Black Angus come from? Before they were black...they were red. I feel like I’m playing roulette; which color do I bet on? Clearly in this case you should bet on Black! The Red Angus breed has the exact same origins of the Aberdeen Angus. Originally it was...
The Best Carne Asada in the World
...and of course it is made with prime ribeye. I accidentally found this restaurant one night on a date with my wife while we lived in Chicago. We actually just walked in and sat down. That doesn’t happen now and I had never heard of the restaurant or the chef at the...
How to Grill the Perfect Ribeye Steak
The ribeye is the king of steaks. Ribeyes are cut from the 6th to 12th rib on a cow and they are the best marbled and beefiest tasting pieces of meat you can get. Remember, when selecting your ribeye, taste is driven primarily based on marbling so the higher the grade...
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